How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mung Dal Shorba (Mung Dal Soup)?

You need 12 ingredients. The key ingredients include: 1 cup split dehusked mung dal rinsed and drained, 1 cup coconut milk, 3 cups water, 2 cloves crushed garlic, and more.

Is Mung Dal Shorba (Mung Dal Soup) suitable as soups & stews?

Yes, Mung Dal Shorba (Mung Dal Soup) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mung Dal Shorba (Mung Dal Soup)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mung Dal Shorba (Mung Dal Soup) Recipe

Name: Mung Dal Shorba (Mung Dal Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup split dehusked mung dal rinsed and drained; 1 cup coconut milk; 3 cups water; 2 cloves crushed garlic; 1 tablespoons minced ginger root; 1 teaspoon cumin seeds; 1/2 teaspoon coriander seeds; juice of 1/2 lime; 1 green chili slit vertically; Salt to taste; 2 tablespoons olive oil; A sprigs worth of curry leaves, whole

Warm up with this hearty Mung Dal Shorba (Mung Dal Soup) recipe. Made with coconut milk, water, garlic and ginger root. Easy step-by-step instructions i…

This Mung Dal Shorba (Mung Dal Soup) relies on simple, everyday ingredients such as coconut milk, water, crushed garlic and minced ginger root. It comes together quickly and makes 4 servings, at about 114 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Mung Dal Shorba (Mung Dal Soup)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions