How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S Drop Cakes?

You need 8 ingredients. The key ingredients include: 3 eggs, 2 c. white sugar, 4 c. flour, 2 tsp. baking soda, and more.

Is Mom'S Drop Cakes suitable as baking & desserts?

Yes, Mom'S Drop Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mom'S Drop Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom'S Drop Cakes Recipe

Name: Mom'S Drop Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 2 c. white sugar; 4 c. flour; 2 tsp. baking soda; 1 tsp. cream of tartar; 1/2 c. sour milk (1 Tbsp. vinegar in milk); 3/4 c. butter or shortening; 1/2 c. sweet milk

Mom'S Drop Cakes – a delicious recipe with eggs, white sugar, flour, baking soda, cream of tartar, sour milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 eggs
2 c. white sugar
4 c. flour
2 tsp. baking soda
1 tsp. cream of tartar
1/2 c. sour milk (1 Tbsp. vinegar in milk)
3/4 c. butter or shortening
1/2 c. sweet milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1809 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mom'S Drop Cakes

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