How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swedish Nut Cake?

You need 13 ingredients. The key ingredients include: 2 c. sugar, 2 tsp. baking soda, 1/2 stick margarine, softened or melted in microwave, 1 tsp. vanilla, and more.

Is Swedish Nut Cake suitable as baking & desserts?

Yes, Swedish Nut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Swedish Nut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Swedish Nut Cake Recipe

Name: Swedish Nut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 2 tsp. baking soda; 1/2 stick margarine, softened or melted in microwave; 1 tsp. vanilla; 2 eggs; 2 c. flour; 1 (20 oz.) can crushed and undrained pineapple; 1/2 c. walnuts; 8 oz. cream cheese; 1 stick margarine; 2 1/2 c. powdered sugar; 1 tsp. vanilla; chopped walnuts

Swedish Nut Cake

Eats Now Editorial Team · 1963 kcal · Baking & Desserts

Swedish Nut Cake – a delicious recipe with sugar, baking soda, margarine, vanilla, eggs, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Swedish Nut Cake

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