Mom'S Dried Beef And Corn Casserole Recipe

Name: Mom'S Dried Beef And Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1/4 cup chopped onion; 1 (5 ounce) package dried beef (cut up or sliced as desired); 1 cup sliced mushrooms; 2 tablespoons butter; 2 tablespoons flour; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1 cup low-fat milk; 2 egg yolks; 1 teaspoon prepared mustard; salt; pepper; 2 cups corn, drained; 1/2 cup shredded cheddar cheese; 1/4 teaspoon paprika

Servings: persons

1 tablespoon butter
1/4 cup chopped onion
1 (5 ounce) package dried beef (cut up or sliced as desired)
1 cup sliced mushrooms
2 tablespoons butter
2 tablespoons flour
1/4 teaspoon salt
1/8 teaspoon pepper
1 cup low-fat milk
2 egg yolks
1 teaspoon prepared mustard
salt
pepper
2 cups corn, drained
1/2 cup shredded cheddar cheese
1/4 teaspoon paprika

1
Saute 1 tablespoon butter and onion, add beef and mushrooms.
2
For the white sauce: Melt 2 tablespoons butter with a wooden spoon.
3
Blend in flour, salt and pepper, and stir until bubbly and then remove from heat.
4
Stir in milk.
5
Put it back on the burner, and stir constantly.
6
Bring to a boil, and boil for 1 minute- Keep stirring so it doesn't burn.
7
In a small bowl, beat egg yolks and add the prepared mustard, and salt and pepper to taste.
8
Combine the egg yolk mixture with the white sauce mixture and dried beef mixture.
9
Add the 2 cups corn.
10
Pour into a 2 1/2 quart baking dish.
11
Grate 1/2 cup cheese on top.
12
Sprinkle paprika on top.
13
Bake covered at 350 degrees for 30 minutes.

455

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 tablespoon butter, 1/4 cup chopped onion, 1 (5 ounce) package dried beef (cut up or sliced as desired), 1 cup sliced mushrooms, and more.

Yes, Mom'S Dried Beef And Corn Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom'S Dried Beef And Corn Casserole

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