Honey-Mustard Lamb Shanks Recipe

Name: Honey-Mustard Lamb Shanks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 1/2 tablespoons butter; 4 lamb shanks; 1/2 cup flour seasoned; 2 red onions finely chopped; 2 carrots chopped; 2 cloves garlic finely chopped; 1/4 cup honey; 2 tablespoons wholegrain mustard; 4 sprigs fresh thyme; 1/2 cup white wine; lemon juice to taste; mashed potatoes to serve; green beans steamed, to serve

Servings: persons

1 tablespoon olive oil
1 1/2 tablespoons butter
4 lamb shanks
1/2 cup flour seasoned
2 red onions finely chopped
2 carrots chopped
2 cloves garlic finely chopped
1/4 cup honey
2 tablespoons wholegrain mustard
4 sprigs fresh thyme
1/2 cup white wine
lemon juice to taste
mashed potatoes to serve
green beans steamed, to serve

1
Heat oil and butter together in a large Dutch oven over high heat. Dust lamb shanks in flour, shaking off excess. Cook for 6-8 mins, turning, until browned all over. Set aside. Add onions and carrots and cook for 2-3 mins, stirring often, until starting to caramelize. Add garlic and cook for 1 min, until fragrant. Add honey, mustard and thyme. Cook for 1 min then deglaze with wine.
2
Add enough water to cover lamb shanks. Bring to a boil, reduce heat and simmer, partially covered, for 3 hours, or until lamb falls away from bone easily. Add lemon juice, to taste.
3
Serve with mashed potatoes and green beans.

518

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 1/2 tablespoons butter, 4 lamb shanks, 1/2 cup flour seasoned, and more.

Yes, Honey-Mustard Lamb Shanks falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey-Mustard Lamb Shanks

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