Mom'S Doughnuts Recipe

Name: Mom'S Doughnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1 c. sugar; 1 1/2 c. milk; 1 1/2 tsp. vanilla; 2 Tbsp. shortening; 3 3/4 c. flour; 3 1/2 tsp. baking powder; 1 3/4 tsp. nutmeg; 3/4 tsp. cinnamon; 1 1/4 tsp. salt

Servings: persons

1
Beat eggs until very light.
2
Beat in sugar gradually.
3
Add milk and vanilla.
4
Mix thoroughly.
5
Add shortening and mix well. Sift flour, baking powder, spices and salt together.
6
Add 1/2 of dry mixture to egg mixture and beat until smooth.
7
Brush doughnut maker with a light coating of vegetable oil and fill with batter. Hold doughnut maker over oil at surface and release ring of batter onto surface.
8
Deep fry at 375u00b0 (medium) approximately 1 minute on each side, turning to brown evenly.
9
Remove from oil and drain on paper towels.
10
Frost, sprinkle or decorate as desired.

1189

kcal

Calories

Fat

239

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 eggs, 1 c. sugar, 1 1/2 c. milk, 1 1/2 tsp. vanilla, and more.

Yes, Mom'S Doughnuts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom'S Doughnuts

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