How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom's Double Layer Chocolate Pie?

You need 4 ingredients. The key ingredients include: 2 (3 1/2 ounce) packages Jell-O chocolate pudding and pie filling, 4 cups milk (this is for the pudding mix), 1 (8 ounce) container Cool Whip, thawed and divided, 1 -6 ounce graham cracker crust.

Is Mom's Double Layer Chocolate Pie suitable as baking & desserts?

Yes, Mom's Double Layer Chocolate Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mom's Double Layer Chocolate Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom's Double Layer Chocolate Pie Recipe

Name: Mom's Double Layer Chocolate Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (3 1/2 ounce) packages Jell-O chocolate pudding and pie filling; 4 cups milk (this is for the pudding mix); 1 (8 ounce) container Cool Whip, thawed and divided; 1 -6 ounce graham cracker crust

Mom's Double Layer Chocolate Pie – a delicious recipe with milk, graham cracker crust. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 (3 1/2 ounce) packages Jell-O chocolate pudding and pie filling
4 cups milk (this is for the pudding mix)
1 (8 ounce) container Cool Whip, thawed and divided
1 -6 ounce graham cracker crust

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
463 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mom's Double Layer Chocolate Pie

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