How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom's Dip?

You need 9 ingredients. The key ingredients include: 1 (3 ounce) canchopped green olives, 1 (4 ounce) canchopped green chilies, 1 (3 ounce) canchopped black olives, 1 small onion, chopped fine, and more.

Is Mom's Dip suitable as snacks & appetizers?

Yes, Mom's Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mom's Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mom's Dip Recipe – Eats Now

Name: Mom's Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 ounce) canchopped green olives; 1 (4 ounce) canchopped green chilies; 1 (3 ounce) canchopped black olives; 1 small onion, chopped fine; 1 large chopped tomatoes; 1 ½ tablespoons balsamic vinegar; 3 tablespoons extra virgin olive oil; 1 teaspoon garlic salt; corn chips

Mom's Dip – a delicious recipe with green olives, green chilies, black olives, onion, tomatoes, balsamic vinegar. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 (3 ounce) canchopped green olives
1 (4 ounce) canchopped green chilies
1 (3 ounce) canchopped black olives
1 small onion, chopped fine
1 large chopped tomatoes
1 ½ tablespoons balsamic vinegar
3 tablespoons extra virgin olive oil
1 teaspoon garlic salt
corn chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
113 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mom's Dip

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