How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom Souffle?

You need 7 ingredients. The key ingredients include: 1 lb mushroom, coarsely chopped, 2 tablespoons butter, 1 teaspoon salt, 1 cup breadcrumbs (finely crushed), and more.

Is Mushroom Souffle suitable as baking & desserts?

Yes, Mushroom Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mushroom Souffle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mushroom Souffle Recipe

Name: Mushroom Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb mushroom, coarsely chopped; 2 tablespoons butter; 1 teaspoon salt; 1 cup breadcrumbs (finely crushed); 1/2 cup cream or 1/2 cup evaporated milk; 1/2 teaspoon paprika; 5 egg whites, stiffly beaten

Mushroom Souffle – a delicious recipe with mushroom, butter, salt, breadcrumbs, cream, paprika. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 lb mushroom, coarsely chopped
2 tablespoons butter
1 teaspoon salt
1 cup breadcrumbs (finely crushed)
1/2 cup cream or 1/2 cup evaporated milk
1/2 teaspoon paprika
5 egg whites, stiffly beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
447 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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