Mom'S Dill Pickles

1. 1

   Boil together first 3 ingredients.

2. 2

   Wash and pack pickles in quart jars.

3. 3

   Put in alum the size of 2 peas, 3 or 4 pieces of garlic, dill to taste and 3 red hot candies in each jar.

4. 4

   You may also add 2 red hot peppers or crushed red peppers.

5. 5

   This will cover 6 quarts.

6. 6

   After the water boils, let it set about 5 minutes, then pour over the pickles in jars and seal.

7. 7

   Boil your lids also.

8. 8

   Sometimes the jars don't seal, but they don't spoil. Ready to eat in about 3 weeks.

* Per serving · 4 servings · Values may vary.

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