Peppernuts

Name: Peppernuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. dark Karo syrup; 2 c. light Karo syrup; 1 c. dark brown sugar; 1 c. white sugar; 1 c. butter; 1 c. Crisco; 1 tsp. salt; 1 1/2 tsp. baking powder; 1 1/2 tsp. cinnamon; 1 tsp. ginger; 1/2 tsp. cloves (ground); 1/4 tsp. black pepper

Eats Now Editorial Team · 898 kcal · General

Jump to Recipe

Peppernuts – a delicious recipe with syrup, light Karo syrup, brown sugar, white sugar, butter, Crisco. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. dark Karo syrup
2 c. light Karo syrup
1 c. dark brown sugar
1 c. white sugar
1 c. butter
1 c. Crisco
1 tsp. salt
1 1/2 tsp. baking powder
1 1/2 tsp. cinnamon
1 tsp. ginger
1/2 tsp. cloves (ground)
1/4 tsp. black pepper

1
Heat syrup, sugar, butter and Crisco mixture, bringing mixture to a boil.
2
Cool mixture to warm.

898

kcal

Calories

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. dark Karo syrup, 2 c. light Karo syrup, 1 c. dark brown sugar, 1 c. white sugar, and more.

Yes, Peppernuts falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
898 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Serious Heat: What To Make With Bhut Jolokia, The World'S Hottest Chile Recipe
Foolproof Béarnaise Sauce Recipe
Duck Pastrami Recipe
Duck Burgers With Pickled Fennel And Prune Mayonnaise Recipe

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy