How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S Dessert Salad?

You need 11 ingredients. The key ingredients include: 2 (3 oz.) pkg. lemon jello, 4 c. hot water, 4 bananas, sliced in rounds, 1 large can crushed pineapple, drained, and more.

Is Mom'S Dessert Salad suitable as salads?

Yes, Mom'S Dessert Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mom'S Dessert Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mom'S Dessert Salad Recipe

Name: Mom'S Dessert Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (3 oz.) pkg. lemon jello; 4 c. hot water; 4 bananas, sliced in rounds; 1 large can crushed pineapple, drained; 1 1/2 c. small marshmallows; 1 c. pineapple juice and water; 1/2 c. sugar; 2 Tbsp. flour; 1 egg; 2 Tbsp. margarine or butter; 1 c. whipped cream

Fresh, crisp and full of flavor — this Mom'S Dessert Salad is a must-try. Made with lemon jello, hot water, bananas and pineapple. Easy step-by-step ins…

This Mom'S Dessert Salad relies on simple, everyday ingredients such as (3 oz.) pkg. lemon jello, hot water, bananas, sliced in rounds and small marshmallows. It comes together quickly and makes 4 servings, at about 582 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mom'S Dessert Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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