How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S Date Pudding Cake?

You need 11 ingredients. The key ingredients include: 1 cup white sugar, 1 1/2 cups all-purpose flour, 1/2 cup milk, 1/2 teaspoon salt, and more.

Is Mom'S Date Pudding Cake suitable as baking & desserts?

Yes, Mom'S Date Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mom'S Date Pudding Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom'S Date Pudding Cake Recipe

Name: Mom'S Date Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup white sugar; 1 1/2 cups all-purpose flour; 1/2 cup milk; 1/2 teaspoon salt; 1 cup pitted dates; 1/2 cup chopped walnuts; 1 teaspoon vanilla extract; 1 1/2 teaspoons baking powder; 2 cups packed brown sugar; 2 cups water; 5 tablespoons butter

Mom'S Date Pudding Cake

Eats Now Editorial Team · 1020 kcal · Baking & Desserts

Mom'S Date Pudding Cake – a delicious recipe with white sugar, flour, milk, salt, dates, walnuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Mom'S Date Pudding Cake

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