Mom'S Czech Plum Dumplings

1. 1

   1)Bake potatoes and rice on a board that has been lightly floured. Cover riced potatoes with clean cloth until cooled.

2. 2

   2)Sprinkle cooled potatoes with cr of wheat, flour and beaten egg.

3. 3

   3)Combine and knead till blended.

4. 4

   4)Roll dough into a fairly med to lg roll and slice off pieces.

5. 5

   5)Insert a plum into the center and completely seal.

6. 6

   6)Roll dumpling in flour and set aside intil water boils.

7. 7

   7)Drop dumplings into boiling water, simmer until dumplings float to the top, approx. 15-20 mins.

8. 8

   To serve: Cut open dumpling and drizzle with melted butter and sprinkle with sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.