Mom'S Curried Chicken Pancakes Recipe

Name: Mom'S Curried Chicken Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup spelt flour or 'white whole wheat' flour; 1/2 cup white AP flour or 'white whole wheat' flour; 1 tablespoon sugar; 1 teaspoon baking soda; 2 teaspoons baking powder; 1/4 cup Madras curry powder (Sun brand is excellent); 2 teaspoons ground toasted cumin; 2 tablespoons ground toasted coriander; 1 large egg; 1 1/2 cups plain yoghurt; 2 tablespoons melted unsalted butter; 2 tablespoons lemon juice; 2 teaspoons finely grated ginger; 1/4 cup Major Grey's chutney**; 2 cups cooked chicken, shredded and chopped; 1 1/2 cups cooked short grain brown rice or cooked Trader Joe's Multigrain mix*; 1/2 cup heated canned onion rings, lightly chopped; 1 cup toasted sweetened coconut, lightly crushed; 1/2 cup raisins, plumped in boiling water and drained; 1/2 cup minced sweet green pepper; optional 1 cup cooked lentils; unsalted butter for cooking and service

Servings: persons

1/2 cup spelt flour or 'white whole wheat' flour
1/2 cup white AP flour or 'white whole wheat' flour
1 tablespoon sugar
1 teaspoon baking soda
2 teaspoons baking powder
1/4 cup Madras curry powder (Sun brand is excellent)
2 teaspoons ground toasted cumin
2 tablespoons ground toasted coriander
1 large egg
1 1/2 cups plain yoghurt
2 tablespoons melted unsalted butter
2 tablespoons lemon juice
2 teaspoons finely grated ginger
1/4 cup Major Grey's chutney**
2 cups cooked chicken, shredded and chopped
1 1/2 cups cooked short grain brown rice or cooked Trader Joe's Multigrain mix*
1/2 cup heated canned onion rings, lightly chopped
1 cup toasted sweetened coconut, lightly crushed
1/2 cup raisins, plumped in boiling water and drained
1/2 cup minced sweet green pepper
optional 1 cup cooked lentils
unsalted butter for cooking and service

1
["Sift together flour through baking powder.Add curry powder,cumin and coriander. In another bowl, whisk together egg through lemon juice; add ginger and chutney.Briefly combine contents of dry and wet bowls.Add chicken through green pepper. Stir til well combined but do not overstir.", "In a hot buttered skillet, cook 2"" pancakes over medium high heat for a few minutes til bottom is browned and bubbles appear on the batter surface. Flip and finish cooking 5+ minutes til browned and firm.", "Arrange on a heat proof tray.Top pancakes with soft butter, and a dab of Major Grey's chutney.", "Note:
2
* If you are using up leftover rice, sprinkle some water on it and microwave briefly to soften. Let cool a bit before adding to batter.
3
**Cross and Blackwell's Major Grey's Chutney is available in most supermarkets."]

960

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 1/2 cup spelt flour or 'white whole wheat' flour, 1/2 cup white AP flour or 'white whole wheat' flour, 1 tablespoon sugar, 1 teaspoon baking soda, and more.

Yes, Mom'S Curried Chicken Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom'S Curried Chicken Pancakes

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