How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S Crock-Pot Vegetable Soup?

You need 14 ingredients. The key ingredients include: 1 lb boneless round steak (Stew Meat), 14 ounces diced tomatoes, Undrained, 3 cups water, 2 medium potatoes, diced (I use more), and more.

Is Mom'S Crock-Pot Vegetable Soup suitable as soups & stews?

Yes, Mom'S Crock-Pot Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mom'S Crock-Pot Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom'S Crock-Pot Vegetable Soup Recipe

Name: Mom'S Crock-Pot Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless round steak (Stew Meat); 14 ounces diced tomatoes, Undrained; 3 cups water; 2 medium potatoes, diced (I use more); 2 medium onions, Diced; 3 celery ribs, Sliced; 2 carrots, Sliced; 3 beef bouillon cubes; 1/2 teaspoon dried basil; 1/2 teaspoon dried oregano; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 tablespoon garlic; 1 1/2 cups frozen mixed vegetables

Mom'S Crock-Pot Vegetable Soup

Eats Now Editorial Team · 599 kcal · Soups & Stews

Mom'S Crock-Pot Vegetable Soup – a delicious recipe with boneless round steak, tomatoes, water, potatoes, onions, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Mom'S Crock-Pot Vegetable Soup

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