How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom's Creamy Pumpkin Pie?

You need 12 ingredients. The key ingredients include: 1 ½ cups pumpkin puree, 1 ½ cups evaporated milk, ½ cup brown sugar, ¼ cup white sugar, and more.

Is Mom's Creamy Pumpkin Pie suitable as baking & desserts?

Yes, Mom's Creamy Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mom's Creamy Pumpkin Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom's Creamy Pumpkin Pie Recipe

Name: Mom's Creamy Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups pumpkin puree; 1 ½ cups evaporated milk; ½ cup brown sugar; ¼ cup white sugar; ½ cup corn syrup; 3 eggs, slighlty beaten; ½ teaspoon salt; 1 teaspoon cinnamon; ½ teaspoon ginger; ½ teaspoon clove; 3 tablespoons dark rum; 1 prepared 9 inch pie shell

Mom's Creamy Pumpkin Pie

Eats Now Editorial Team · 346 kcal · Baking & Desserts

Mom's Creamy Pumpkin Pie – a delicious recipe with pumpkin puree, milk, brown sugar, white sugar, corn syrup, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Mom's Creamy Pumpkin Pie

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