How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brownies (Cake Type)?

You need 9 ingredients. The key ingredients include: 1 1/2 c. flour, 1 tsp. salt, 2 c. sugar, 7 Tbsp. cocoa, and more.

Is Brownies (Cake Type) suitable as baking & desserts?

Yes, Brownies (Cake Type) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Brownies (Cake Type)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brownies (Cake Type) Recipe

Name: Brownies (Cake Type)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. flour; 1 tsp. salt; 2 c. sugar; 7 Tbsp. cocoa; 2 tsp. vanilla; 1 c. cooking oil; 4 eggs; 1/4 c. water; 1/2 c. pecans (optional)

Brownies (Cake Type) – a delicious recipe with flour, salt, sugar, cocoa, vanilla, cooking oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. flour
1 tsp. salt
2 c. sugar
7 Tbsp. cocoa
2 tsp. vanilla
1 c. cooking oil
4 eggs
1/4 c. water
1/2 c. pecans (optional)

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Quick Info

Servings
4 servings
Calories
1740 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Brownies (Cake Type)

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