Mini Bourbon-And-Cola Bundt Cakes Recipe

Name: Mini Bourbon-And-Cola Bundt Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups butter, softened; 2 1/2 cups sugar; 3 large eggs; 1 1/2 teaspoons vanilla extract; 1 cup cola soft drink; 3/4 cup buttermilk; 1/2 cup bourbon; 3 cups all-purpose flour; 1/2 cup unsweetened cocoa; 1 1/2 teaspoons baking soda; 1/2 teaspoon salt

Servings: persons

1 1/2 cups butter, softened
2 1/2 cups sugar
3 large eggs
1 1/2 teaspoons vanilla extract
1 cup cola soft drink
3/4 cup buttermilk
1/2 cup bourbon
3 cups all-purpose flour
1/2 cup unsweetened cocoa
1 1/2 teaspoons baking soda
1/2 teaspoon salt

1
Preheat oven to 350u00b0. Beat butter at medium speed with an electric mixer until creamy. Gradually add sugar; beat until blended. Add eggs and vanilla; beat at low speed until blended.
2
Stir together cola, buttermilk, and bourbon in a small bowl. Combine flour and next 3 ingredients in another bowl. Add flour mixture to butter mixture alternately with cola mixture, beginning and ending with flour mixture. Beat at low speed just until blended after each addition, stopping to scrape bowl as needed. Pour batter into 3 lightly greased 12-cup Bundt brownie pans, filling each three-fourths full.
3
Bake at 350u00b0 for 12 to 15 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes. Remove from pans to wire racks, and cool 30 minutes. Drizzle warm Bourbon-and-Cola Glaze over cakes.
4
Go Big: Batter can be poured into 1 greased and floured 15-cup Bundt pan. Bake at 350u00b0 for 45 to 50 minutes or until a wooden pick inserted in center comes out clean.

1864

kcal

Calories

113

Fat

202

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cups butter, softened, 2 1/2 cups sugar, 3 large eggs, 1 1/2 teaspoons vanilla extract, and more.

Yes, Mini Bourbon-And-Cola Bundt Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mini Bourbon-And-Cola Bundt Cakes

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