Mom'S Cream Corn

1. 1

   Place all ingredients in a crock pot.

2. 2

   We cut up the butter and cream cheese to help it melt down faster.

3. 3

   Set your crock pot on low and let it cook all day - 6 to 8 hours.

4. 4

   You can also cook on high for 3 to 4 hours, but make sure to check it more often so the bottom doesn't scorch.

* Per serving · 4 servings · Values may vary.

No additional tips available.