Chafing Dish Mushrooms

1. 1

   Melt butter in electric skillet at 250u00b0.

2. 2

   Add mushrooms caps, round side up.

3. 3

   Sprinkle garlic salt over mushrooms until completely covered (additional garlic salt may be needed); add onions, cover, leaving vent open.

4. 4

   Simmer 10 to 15 minutes, depending on the size of the mushrooms.

5. 5

   Stir once.

6. 6

   Drain butter. Fold in sour cream and sprinkle with paprika.

7. 7

   (The butter can be used to saute the mushroom stems.)

* Per serving · 4 servings · Values may vary.

No additional tips available.