Yeast Biscuits

1. 1

   Dissolve yeast cake in water.

2. 2

   Sift dry ingredients together; cut in shortening thoroughly.

3. 3

   Add buttermilk in dissolved yeast and mix with spoon until flour is moistened.

4. 4

   Take out enough for a meal, roll on floured board, cut with cutter and place in shallow greased pan.

5. 5

   Let raise and bake about 12 to 16 minutes. Place remaining dough in refrigerator.

No additional tips available.