How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom's Cornbread Stuffing?

You need 8 ingredients. The key ingredients include: 16 ounces cornbread stuffing mix, 3 cups water, ½ cup butter, divided, 1 cup onion, chopped, and more.

Is Mom's Cornbread Stuffing suitable as meat & poultry?

Yes, Mom's Cornbread Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mom's Cornbread Stuffing?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom's Cornbread Stuffing Recipe

Name: Mom's Cornbread Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 16 ounces cornbread stuffing mix; 3 cups water; ½ cup butter, divided; 1 cup onion, chopped; 1 cup celery, chopped; 1 cup Italian sausage; 1 cup dried sweetened cranberries; ½ cup pecans, chopped

Mom's Cornbread Stuffing – a delicious recipe with stuffing mix, water, butter, onion, celery, Italian sausage. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

16 ounces cornbread stuffing mix
3 cups water
½ cup butter, divided
1 cup onion, chopped
1 cup celery, chopped
1 cup Italian sausage
1 cup dried sweetened cranberries
½ cup pecans, chopped

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Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mom's Cornbread Stuffing

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