How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheeseburgers with Bacon and Tomatoes?

You need 10 ingredients. The key ingredients include: 1 lb. (450 g) extra-lean ground beef, 2 Tbsp. Bull's-Eye Bold Original Barbecue Sauce, 2 cloves garlic, minced, 4 Cracker Barrel Swiss Cheese Slices, and more.

Is Cheeseburgers with Bacon and Tomatoes suitable as meat & poultry?

Yes, Cheeseburgers with Bacon and Tomatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cheeseburgers with Bacon and Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheeseburgers with Bacon and Tomatoes Recipe

Name: Cheeseburgers with Bacon and Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. (450 g) extra-lean ground beef; 2 Tbsp. Bull's-Eye Bold Original Barbecue Sauce; 2 cloves garlic, minced; 4 Cracker Barrel Swiss Cheese Slices; 4 sesame seed hamburger buns, toasted; 1/4 cup Miracle Whip Original Spread; 4 lettuce leaves; 1 tomato, cut into 4 slices; 4 red onion slices; 8 slices bacon, cooked

Try this homemade Cheeseburgers with Bacon and Tomatoes recipe the whole family will love. Made with extra-lean ground beef, Barbecue Sauce, garlic and …

This Cheeseburgers with Bacon and Tomatoes relies on simple, everyday ingredients such as garlic, minced, miracle whip original spread, lettuce leaves and tomato, cut into 4 slices. It comes together quickly and makes 4 servings, at about 1239 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1239

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Cheeseburgers with Bacon and Tomatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions