Guadalatuckey Beans Recipe

Name: Guadalatuckey Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs chorizo sausage; 1 onion, diced; 12 head garlic, chopped; 16 ounces chicken stock; ½ teaspoon chili powder; 1 teaspoon sea salt; 2 teaspoons fresh ground pepper; ¼ teaspoon cayenne; 15 ounces Bush's red beans (original); 1 cup extra-sharp cheddar cheese

Servings: persons

1 12 lbs chorizo sausage
1 onion, diced
12 head garlic, chopped
16 ounces chicken stock
½ teaspoon chili powder
1 teaspoon sea salt
2 teaspoons fresh ground pepper
¼ teaspoon cayenne
15 ounces Bush's red beans (original)
1 cup extra-sharp cheddar cheese

1
Take the chorizo out of its casing and sautee on high heat for 10 minutes, breaking up the pieces.
2
When color starts to happen, add 1/s of chicken stock.
3
Add onion, garlic, salt, pepper, chili powder 2000, and cayenne pepper.
4
Bring to a boil and simmer uncovered for 25 minutes.
5
Add beans and bring to a boil and let simmer another 10 minutes.
6
The meat to bean ratio should be 2 to 1.
7
Garnish with cheddar.

4022

kcal

Calories

Fat

819

Carbs

196

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 12 lbs chorizo sausage, 1 onion, diced, 12 head garlic, chopped, 16 ounces chicken stock, and more.

Yes, Guadalatuckey Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Guadalatuckey Beans

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