Mom'S Cornbread Dressing

1. 1

   break up all the bread into small pieces

2. 2

   add celery, sage and onion

3. 3

   mix in the beaten eggs

4. 4

   had the hot chicken broth/butter mixture until the bread mixture is very moist (it should be pretty hard to stir as it gets wet and solid)

5. 5

   cook in a 400 degree oven until light brown on the top

6. 6

   serve with turkey and gravy

* Per serving · 4 servings · Values may vary.

No additional tips available.