How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S Cornbread Casserole ?

You need 6 ingredients. The key ingredients include: ngredients, 1 (15 1/4-ounce) can whole kernel corn, drained, 1 (14 3/4-ounce) can cream-style corn, 1 (8-ounce) package corn muffin mix (recommended: Jiffy), and more.

Is Mom'S Cornbread Casserole suitable as general?

Yes, Mom'S Cornbread Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Mom'S Cornbread Casserole ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom'S Cornbread Casserole Recipe

Name: Mom'S Cornbread Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ngredients; 1 (15 1/4-ounce) can whole kernel corn, drained; 1 (14 3/4-ounce) can cream-style corn; 1 (8-ounce) package corn muffin mix (recommended: Jiffy); 1 cup sour cream; 1/2 stick butter, melted

Mom'S Cornbread Casserole – a delicious recipe with ngredients, whole kernel corn, cream-style, sour cream, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

ngredients
1 (15 1/4-ounce) can whole kernel corn, drained
1 (14 3/4-ounce) can cream-style corn
1 (8-ounce) package corn muffin mix (recommended: Jiffy)
1 cup sour cream
1/2 stick butter, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
346 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Cha! Giardiniera Mayo-Stard
Pumpkin Bars
Door County Cherry And Brandy Pastries
Sauce Vièrge

Mom'S Cornbread Casserole

How did you like this recipe?

Frequently Asked Questions