Beerocks Recipe

1. 1

   O In a large skillet, salt and pepper the roast on both sides.

2. 2

   Brown off roast on both sides.

3. 3

   Add in water to cover and cook roast on stove top or possibly a 350 degree oven till roast is well cooked.

4. 4

   Set aside and cold.

5. 5

   When cold, shred the beef and remove all fat.

6. 6

   In another large skillet, saute/fry the onions and garlic till onion is almost golden.

7. 7

   Add in the shredded cabbage and cook till limp.

8. 8

   Add in salt, pepper and shredded beef to the cabbage mix and let stand till cold.

No additional tips available.