How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S Corn Cake?

You need 4 ingredients. The key ingredients include: 1 box Jiffy corn meal, 1/4 c. butter, melted, 1/4 c. water, 1 (15 oz.) can creamed corn.

Is Mom'S Corn Cake suitable as baking & desserts?

Yes, Mom'S Corn Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mom'S Corn Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom'S Corn Cake Recipe

Name: Mom'S Corn Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box Jiffy corn meal; 1/4 c. butter, melted; 1/4 c. water; 1 (15 oz.) can creamed corn

Mom'S Corn Cake – a delicious recipe with corn meal, butter, water, corn. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 box Jiffy corn meal
1/4 c. butter, melted
1/4 c. water
1 (15 oz.) can creamed corn

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
215 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mom'S Corn Cake

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