Chocolate Banana Muffins - Vegan Recipe

Name: Chocolate Banana Muffins - Vegan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups whole wheat flour; 1/3 cup cocoa; 1 teaspoon baking soda; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/4 cup chia seeds (optional); 2 tablespoons ground flax seeds (optional); 3 mashed bananas (ripe); 1/2 cup oil (Earth Balance is great) or 1/2 cup butter (Earth Balance is great); 1/2 1/2 cup honey or 1/2 cup turbinado sugar; 1/2 cup soymilk; 1 teaspoon apple cider vinegar; 1/2 teaspoon vanilla

Servings: persons

2 cups whole wheat flour
1/3 cup cocoa
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1/4 cup chia seeds (optional)
2 tablespoons ground flax seeds (optional)
3 mashed bananas (ripe)
1/2 cup oil (Earth Balance is great) or 1/2 cup butter (Earth Balance is great)
1/2 1/2 cup honey or 1/2 cup turbinado sugar
1/2 cup soymilk
1 teaspoon apple cider vinegar
1/2 teaspoon vanilla

1
Preheat oven to 350 degrees. Grease muffin tin or line with paper cups.
2
Combine the flour, cocoa, baking soda, baking powder, salt, chia seeds and flax seed in a large bowl. Make sure it is well mixed.
3
In a small cup, combine the soy milk with the apple cider vinegar and set aside.
4
Mash or process the bananas, then add oil, honey (or your preferred sweetener) and vanilla to the banana puree.
5
Make a well in the flour mixture. Then pour in the banana mixture and the soy milk/vinegar. Stir until just combined.
6
Use an ice cream scoop to fill the muffin cups about 3/4 full with batter.
7
For garnish, toss a few chocolate chips on top of each muffin.
8
Bake for around 20 minutes - or until done.

674

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups whole wheat flour, 1/3 cup cocoa, 1 teaspoon baking soda, 1 teaspoon baking powder, and more.

Yes, Chocolate Banana Muffins - Vegan falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Banana Muffins - Vegan

How did you like this recipe?

Frequently Asked Questions