How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S Corn Bread Stuffing?

You need 8 ingredients. The key ingredients include: 2 c. self-rising corn bread mix, 2 slices white bread, cubed, 2 c. turkey broth, 1/4 c. melted butter, and more.

Is Mom'S Corn Bread Stuffing suitable as soups & stews?

Yes, Mom'S Corn Bread Stuffing falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mom'S Corn Bread Stuffing?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom'S Corn Bread Stuffing Recipe

Name: Mom'S Corn Bread Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. self-rising corn bread mix; 2 slices white bread, cubed; 2 c. turkey broth; 1/4 c. melted butter; 1 1/2 c. chopped celery; 1 1/2 c. chopped onion; 4 eggs, beaten; salt and pepper to taste

Mom'S Corn Bread Stuffing – a delicious recipe with corn bread, white bread, turkey broth, butter, celery, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 c. self-rising corn bread mix
2 slices white bread, cubed
2 c. turkey broth
1/4 c. melted butter
1 1/2 c. chopped celery
1 1/2 c. chopped onion
4 eggs, beaten
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
631 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Mom'S Corn Bread Stuffing

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