Mom'S Corn And Cottage Casserole

Name: Mom'S Corn And Cottage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 2 Tbsp. butter; 2 c. canned corn, drained; 2 Tbsp. flour; 1 tsp. salt; 1/4 tsp. pepper; 1 1/2 c. large curd cottage cheese; 2 eggs, beaten; 1/4 c. corn flakes; 1/4 tsp. paprika

Eats Now Editorial Team · 636 kcal · General

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Mom'S Corn And Cottage Casserole – a delicious recipe with onion, butter, corn, flour, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 medium onion, chopped
2 Tbsp. butter
2 c. canned corn, drained
2 Tbsp. flour
1 tsp. salt
1/4 tsp. pepper
1 1/2 c. large curd cottage cheese
2 eggs, beaten
1/4 c. corn flakes
1/4 tsp. paprika

1
Brown onion in 2 tablespoons butter until limp.
2
Sprinkle corn with flour in a bowl.
3
Add seasonings, cottage cheese and onion and stir until well blended.
4
Fold in the eggs.
5
Turn into a buttered square or oblong casserole.
6
Sprinkle with corn flakes, then drizzle 1 tablespoon melted butter.
7
Bake at 350u00b0 for 40 minutes until lightly browned.
8
Sprinkle with paprika before serving.

636

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 medium onion, chopped, 2 Tbsp. butter, 2 c. canned corn, drained, 2 Tbsp. flour, and more.

Yes, Mom'S Corn And Cottage Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
636 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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