Turtle Bread Recipe

Name: Turtle Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 to 3 c. Gold Medal all-purpose flour; 1 pkg. quick-acting active dry yeast; 1 Tbsp. sugar; 1 tsp. salt; 1/2 c. water; 1/3 c. milk; 1 Tbsp. margarine or butter; 1 egg; 2 raisins; 1 c. all-purpose flour; 3/4 c. quick or old-fashioned oats; 1/2 tsp. baking soda; 1/4 tsp. salt; 1/2 c. (1 stick) butter or margarine (room temperature); 1/2 c. packed brown sugar; 1 egg; 1/2 tsp. vanilla; 1 c. semi-sweet chocolate morsels; 1 c. prepared milk chocolate frosting; red fruit snack rolls, gumdrops, candy-coated chocolate pieces and white chocolate; 15 chocolate cream-filled sandwich cookies; 3 Tbsp. butter or margarine; 2 favorite candy bars (about 2 oz. each); 2 qt. or 1/2 gal. any flavor(s) ice cream; 1 (12 oz.) container frozen whipped topping, thawed; multi-colored sprinkles or small candy decorations

Servings: persons

2 1/2 to 3 c. Gold Medal all-purpose flour
1 pkg. quick-acting active dry yeast
1 Tbsp. sugar
1 tsp. salt
1/2 c. water
1/3 c. milk
1 Tbsp. margarine or butter
1 egg
2 raisins
1 c. all-purpose flour
3/4 c. quick or old-fashioned oats
1/2 tsp. baking soda
1/4 tsp. salt
1/2 c. (1 stick) butter or margarine (room temperature)
1/2 c. packed brown sugar
1 egg
1/2 tsp. vanilla
1 c. semi-sweet chocolate morsels
1 c. prepared milk chocolate frosting
red fruit snack rolls, gumdrops, candy-coated chocolate pieces and white chocolate
15 chocolate cream-filled sandwich cookies
3 Tbsp. butter or margarine
2 favorite candy bars (about 2 oz. each)
2 qt. or 1/2 gal. any flavor(s) ice cream
1 (12 oz.) container frozen whipped topping, thawed
multi-colored sprinkles or small candy decorations

1
On Cutting Board, finely chop cookies, 2 to 3 at a time, using Food Chopper. Place butter in Small Micro-Cooker|. Microwave eon HIGH 30 seconds or until melted. Mix in cookie crumbs with Bamboo Spoon. Press crumb mixture onto bottom of Spring-form Pam. Freeze 15 minutes.

3265

kcal

Calories

235

Fat

242

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 26 ingredients. The key ingredients include: 2 1/2 to 3 c. Gold Medal all-purpose flour, 1 pkg. quick-acting active dry yeast, 1 Tbsp. sugar, 1 tsp. salt, and more.

Yes, Turtle Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Turtle Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions