How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S Company Meat Loaf?

You need 11 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 3/4 c. V-8 tomato juice, 1 medium onion, chopped fine, 1/2 c. celery, chopped fine, and more.

Is Mom'S Company Meat Loaf suitable as meat & poultry?

Yes, Mom'S Company Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mom'S Company Meat Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom'S Company Meat Loaf Recipe

Name: Mom'S Company Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 3/4 c. V-8 tomato juice; 1 medium onion, chopped fine; 1/2 c. celery, chopped fine; 1 green pepper, chopped fine; 1/2 c. raw oatmeal; 1/3 c. mild cheese cubes; 1 1/2 tsp. salt; 1/4 tsp. cayenne pepper; 1/2 tsp. garlic powder; 2 eggs, unbeaten

Try this homemade Mom'S Company Meat Loaf recipe the whole family will love. Made with ground beef, tomato juice, onion and celery. Easy step-by-step in…

This Mom'S Company Meat Loaf relies on simple, everyday ingredients such as ground beef, v-8 tomato juice, medium onion, chopped fine and celery, chopped fine. It comes together quickly and makes 4 servings, at about 614 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Mom'S Company Meat Loaf

Tips for the best results

Variations & substitutions

My Personal Notes

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