Pappa Al Pomodoro Recipe

Name: Pappa Al Pomodoro
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup olive oil, divided; 3 garlic cloves, chopped; ¼ cup dried rubbed sage leaves or ½ cup fresh sage leaf, chopped; 8 -10 ounces stale coarse-textured bread, thinly sliced; 2 lbs tomatoes, peeled (and crushed or finely chopped, do not use tomatoes sold as crushed); 4 cups chicken stock; 4 cups beef stock; salt, pepper to taste; 14 lb butter (or to taste); ½ cup parmesan cheese, freshly grated

Servings: persons

½ cup olive oil, divided
3 garlic cloves, chopped
¼ cup dried rubbed sage leaves or ½ cup fresh sage leaf, chopped
8 -10 ounces stale coarse-textured bread, thinly sliced
2 lbs tomatoes, peeled (and crushed or finely chopped, do not use tomatoes sold as crushed)
4 cups chicken stock
4 cups beef stock
salt, pepper to taste
14 lb butter (or to taste)
½ cup parmesan cheese, freshly grated

1
Heat 1/4 cup olive oil in saucepan, saute garlic and fresh sage (add dry at later point) until garlic just starts to color.
2
Add bread, tomatoes, stock, and seasonings.
3
Heat to a simmer, cover and cook on low 45 minutes, stirring occasionally.
4
Remove cover, add dry sage, butter, and remaining 1/4 cup olive oil.
5
Cook another 5 minutes.
6
Stir in cheese after removing from heat.
7
Adjust seasonings and serve with extra cheese.

12265

kcal

Calories

1329

Fat

Carbs

104

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ½ cup olive oil, divided, 3 garlic cloves, chopped, ¼ cup dried rubbed sage leaves or ½ cup fresh sage leaf, chopped, 8 -10 ounces stale coarse-textured bread, thinly sliced, and more.

Yes, Pappa Al Pomodoro falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pappa Al Pomodoro

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