How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S Cold Oven Pound Cake?

You need 9 ingredients. The key ingredients include: 1/2 c. butter, 1/2 c. Crisco, 3 c. plain flour, 1/2 tsp. salt, and more.

Is Mom'S Cold Oven Pound Cake suitable as baking & desserts?

Yes, Mom'S Cold Oven Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mom'S Cold Oven Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom'S Cold Oven Pound Cake Recipe

Name: Mom'S Cold Oven Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter; 1/2 c. Crisco; 3 c. plain flour; 1/2 tsp. salt; 1 Tbsp. vanilla extract; 1 tsp. almond extract; 3 c. sugar; 5 large eggs; 1 c. milk

Mom'S Cold Oven Pound Cake – a delicious recipe with butter, Crisco, flour, salt, vanilla, almond extract. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. butter
1/2 c. Crisco
3 c. plain flour
1/2 tsp. salt
1 Tbsp. vanilla extract
1 tsp. almond extract
3 c. sugar
5 large eggs
1 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1800 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Brown Butter Oatmeal Chunk Cookies
Aunt Leasa'S Pumpkin Pie
Sweet Ricotta Pudding With Roasted Grapes
Dilego Christmas Cookies

Mom'S Cold Oven Pound Cake

How did you like this recipe?

Frequently Asked Questions