Mom'S Classic (Creamy) Potato Salad

1. 1

   Boil potatoes in salted water until fork tender (about 10 - 20 minutes).

2. 2

   Remove from water and let cool on the counter.

3. 3

   Hard boil the eggs.

4. 4

   Place potatoes (with skins) and hard boil eggs in the refrigerator overnight.

5. 5

   Peel and dice the potatoes and place in a bowl.

6. 6

   Peel and dice the eggs and place in the bowl with potatoes. (Note: Reserve 7 egg slices to decorate the top of potato salad.).

7. 7

   Dice onion and add to the potato and egg mixture.

8. 8

   In another bowl, mix vinegar, sugar, yellow mustard, and Miracle Whip until smooth.

9. 9

   Pour on top of potatoes, egg, and onion and gently mix until thoroughly combined.

10. 10

    Smooth out the top and sprinkle with paprika and arrange 7 egg slices on the top.

11. 11

    Refrigerate at least 3 hours to let the flavors meld.

12. 12

    Enjoy!

* Per serving · 4 servings · Values may vary.