Mom'S Classic (Creamy) Potato Salad – a delicious recipe with potatoes, eggs, onion, white vinegar, sugar, yellow mustard. Easy to follow and perfect for any occasion.
Serves 4
Drinks & Smoothies
Servings:persons
1
Boil potatoes in salted water until fork tender (about 10 - 20 minutes).
2
Remove from water and let cool on the counter.
3
Hard boil the eggs.
4
Place potatoes (with skins) and hard boil eggs in the refrigerator overnight.
5
Peel and dice the potatoes and place in a bowl.
6
Peel and dice the eggs and place in the bowl with potatoes. (Note: Reserve 7 egg slices to decorate the top of potato salad.).
7
Dice onion and add to the potato and egg mixture.
8
In another bowl, mix vinegar, sugar, yellow mustard, and Miracle Whip until smooth.
9
Pour on top of potatoes, egg, and onion and gently mix until thoroughly combined.
10
Smooth out the top and sprinkle with paprika and arrange 7 egg slices on the top.
11
Refrigerate at least 3 hours to let the flavors meld.
12
Enjoy!
1603
kcal
Calories
153
g
Fat
59
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 6 -8 russet potatoes (with Skins), 6 eggs, hard boiled, 1 large onion, diced, 6 tablespoons white vinegar, and more.
Yes, Mom'S Classic (Creamy) Potato Salad falls under the Drinks & Smoothies category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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