Mary's Lemonade Pie

1. 1

   Place the butter in saucepan - melt it.

2. 2

   Add the coconut and brown.

3. 3

   Pat into a 9 inch pie pan.

4. 4

   Stir the gelatin with the cold water until dissolved.

5. 5

   Then add the boiling water and sugar with the pink lemonade concentrate.

6. 6

   Stirring until dissolved.

7. 7

   Refrigerate until thick but not set up.

8. 8

   Fold in the cool whip.

9. 9

   Pour into the crust.

10. 10

    Refrigerate until served.

* Per serving · 4 servings · Values may vary.

No additional tips available.