Mom'S Clam Sauce And Linguine Recipe

Name: Mom'S Clam Sauce And Linguine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra virgin olive oil; 1 large onion, chopped fine; 8 cloves of garlic, sliced thin; 1 pinch red pepper flakes; 1/2 cup white wine, I like a buttery chardonnay; 2 bottles clam juice; 1 pound linguine; 1/2 cup chopped fresh parsley; salt and freshly ground pepper, to taste; 1/4 cup freshly grated parmesan, or more to taste; 2 tablespoons butter

Servings: persons

2 tablespoons extra virgin olive oil
1 large onion, chopped fine
8 cloves of garlic, sliced thin
1 pinch red pepper flakes
1/2 cup white wine, I like a buttery chardonnay
2 bottles clam juice
1 pound linguine
1/2 cup chopped fresh parsley
salt and freshly ground pepper, to taste
1/4 cup freshly grated parmesan, or more to taste
2 tablespoons butter

1
Get a pot of water boiling for your pasta.
2
Meanwhile, heat the olive oil over medium heat in a wide pan. Add the onions and a pinch of salt and sweat (not brown) them until translucent. Add the garlic and red pepper flakes and cook for another 1 minute, until fragrant. Splash in the white wine and allow the alcohol to burn off for about a minute before adding the clam juice. Allow the mixture to simmer and reduce.
3
Drop your pasta, cook for 9-11 minutes depending on brand and personal preference.
4
When the pasta has about 3 minutes left to cook, add the clams and half of your parsley to the pan. Mix and allow the parsley to wilt. Season with salt and pepper. At the very last moment, after draining your pasta, take the sauce off the heat and melt the butter in.
5
Serve the pasta topped with your clam sauce (just dump some juice on top too!), a sprinkle of fresh parsley and some parmesan.

384

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons extra virgin olive oil, 1 large onion, chopped fine, 8 cloves of garlic, sliced thin, 1 pinch red pepper flakes, and more.

Yes, Mom'S Clam Sauce And Linguine falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom'S Clam Sauce And Linguine

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