Low-Cal Molasses Cookies Recipe

Name: Low-Cal Molasses Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup vegetable oil; 1/4 cup molasses; 1/4 cup sugar, plus; 2 tablespoons sugar, divided; 1 egg; 2 cups flour; 2 teaspoons baking soda; 1 teaspoon ground cinnamon; 1/2 teaspoon ground ginger; 1/4 teaspoon ground cloves

Servings: persons

1/2 cup vegetable oil
1/4 cup molasses
1/4 cup sugar, plus
2 tablespoons sugar, divided
1 egg
2 cups flour
2 teaspoons baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves

1
Beat oil, molasses, 1/4 cup sugar and egg.
2
Combine flour, baking soda, cinnamon, ginger and cloves in another bowl; add to molasses mixture and mix well.
3
Cover and refrigerate for at least 2 hours.
4
Preheat oven to 375u00b0F.
5
Shape into 1 inch balls; roll in remaining sugar. Place on ungreased baking sheets.
6
Bake for 10-12 minutes or until cookies are set and surface cracks.
7
Remove from pan and cool thoroughly on wire racks.

600

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup vegetable oil, 1/4 cup molasses, 1/4 cup sugar, plus, 2 tablespoons sugar, divided, and more.

Yes, Low-Cal Molasses Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Cal Molasses Cookies

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