Mom'S Chuck Roast Recipe

Name: Mom'S Chuck Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chuck roast about 3 lbs; 2 tbsp garlic powder; 1 pkt Sazon; 1 onion, sliced; 1 green bell pepper cut into strips; 1 bay leaf; 1/2 tsp cumin; 2 pkts Sazon; 1 can chopped tomatoes; 1 can roasted chopped tomatoes; 1 can pimentos; 1 cup vino seco

Servings: persons

1 chuck roast about 3 lbs
2 tbsp garlic powder
1 pkt Sazon
1 onion, sliced
1 green bell pepper cut into strips
1 bay leaf
1/2 tsp cumin
2 pkts Sazon
1 can chopped tomatoes
1 can roasted chopped tomatoes
1 can pimentos
1 cup vino seco

1
In a blender, puree the tomatoes and pimentos.
2
rub the garlic powder and 1 pkt Sazon into the meat.
3
Add some olive oil to a dutch oven and brown the meat on all sides.
4
Remove the meat (keep the oil and juice) and saute the onions and bell peppers.
5
Add the vino seco.
6
Add the tomato/pimento mixture.
7
Add the 2 pkts Sazon, cumin and bay leaf.
8
Return the meat to the dutch oven and cover with the sauce.
9
Cook on medium low heat for at least three hours or until the meat is fork tender.
10
If the sauce thickens too much, add more vino seco,
11
NOT WATER.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 chuck roast about 3 lbs, 2 tbsp garlic powder, 1 pkt Sazon, 1 onion, sliced, and more.

Yes, Mom'S Chuck Roast falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom'S Chuck Roast

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