Mom'S Chop Suey

Name: Mom'S Chop Suey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: about 3/4 lb. veal, diced; about 3/4 lb. pork, diced, or leftover turkey or chicken may be used; 1 Tbsp. oil; 1 c. diced celery; 1/2 c. diced onions; 1/2 c. water; 3 cans chop suey sprouts and vegetables, drain juice and save; 8 Tbsp. cornstarch; 1/4 c. soy sauce; 1/2 c. brown sugar; 2 Tbsp. vinegar

Eats Now Editorial Team · 292 kcal · Meat & Poultry

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Mom'S Chop Suey – a delicious recipe with veal, pork, oil, celery, onions, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

about 3/4 lb. veal, diced
about 3/4 lb. pork, diced, or leftover turkey or chicken may be used
1 Tbsp. oil
1 c. diced celery
1/2 c. diced onions
1/2 c. water
3 cans chop suey sprouts and vegetables, drain juice and save
8 Tbsp. cornstarch
1/4 c. soy sauce
1/2 c. brown sugar
2 Tbsp. vinegar

1
Brown meat in oil.
2
Add celery and onions.
3
Cover with water. Simmer until tender.
4
Thicken juice from sprouts and vegetables with cornstarch mixed with the juice.
5
Add soy sauce, brown sugar and vinegar.
6
Add sprouts and vegetables and meat.
7
Heat through and pour over rice or noodles.
8
Amounts can be varied to individual tastes.

292

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: about 3/4 lb. veal, diced, about 3/4 lb. pork, diced, or leftover turkey or chicken may be used, 1 Tbsp. oil, 1 c. diced celery, and more.

Yes, Mom'S Chop Suey falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
292 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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