How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom's Chocolate Zucchini Sheetcake?

You need 15 ingredients. The key ingredients include: 2 cups zucchini, peeled and grated, ½ cup butter, ½ cup olive oil, 1 ¾ cups sugar, and more.

Is Mom's Chocolate Zucchini Sheetcake suitable as baking & desserts?

Yes, Mom's Chocolate Zucchini Sheetcake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mom's Chocolate Zucchini Sheetcake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom's Chocolate Zucchini Sheetcake Recipe

Name: Mom's Chocolate Zucchini Sheetcake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups zucchini, peeled and grated; ½ cup butter; ½ cup olive oil; 1 ¾ cups sugar; 2 eggs; 1 teaspoon vanilla; ½ cup buttermilk; 2 ½ cups flour; 4 tablespoons unsweetened cocoa powder; ½ teaspoon salt; 1 teaspoon baking soda; ½ teaspoon cinnamon; ½ teaspoon ground cloves; ¼ cup chocolate chips; ¼ cup chopped walnuts

Mom's Chocolate Zucchini Sheetcake

Eats Now Editorial Team · 1521 kcal · Baking & Desserts

Mom's Chocolate Zucchini Sheetcake – a delicious recipe with zucchini, butter, olive oil, sugar, eggs, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Mom's Chocolate Zucchini Sheetcake

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