Mom'S Chocolate Zucchini Cookies Recipe

Name: Mom'S Chocolate Zucchini Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups all-purpose flour; 6 tablespoons cocoa powder; 2 teaspoons baking soda; 2 teaspoons ground cinnamon; 1 teaspoon ground cloves; 1 teaspoon salt; 2 cups white sugar; 1 cup margarine, softened; 2 eggs; 1 teaspoon vanilla extract; 2 cups grated zucchini; 1 cup chocolate chips

Servings: persons

4 cups all-purpose flour
6 tablespoons cocoa powder
2 teaspoons baking soda
2 teaspoons ground cinnamon
1 teaspoon ground cloves
1 teaspoon salt
2 cups white sugar
1 cup margarine, softened
2 eggs
1 teaspoon vanilla extract
2 cups grated zucchini
1 cup chocolate chips

1
Preheat an oven to 350 degrees F (175 degrees C). Stir the flour, cocoa powder, baking soda, cinnamon, cloves, and salt together in a bowl.
2
Beat the sugar and margarine with an electric mixer in a large bowl until smooth. Beat the first egg into the butter until completely blended; beat the vanilla into the mixture with the last egg. Stir the zucchini through the mixture until evenly distributed. Mix the flour mixture into the zucchini mixture until just incorporated. Fold in the chocolate chips, mixing just enough to evenly combine. Roll the dough into walnut-sized balls and place 2 inches apart onto ungreased baking sheets.
3
Bake in batches in the preheated oven until the edges are golden, about 10 minutes. Allow the cookies to cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.

1209

kcal

Calories

Fat

236

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 cups all-purpose flour, 6 tablespoons cocoa powder, 2 teaspoons baking soda, 2 teaspoons ground cinnamon, and more.

Yes, Mom'S Chocolate Zucchini Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom'S Chocolate Zucchini Cookies

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