Mom'S Chocolate Velvet Cake

1. 1

   Combine chocolate pieces and 1/4 cup water in saucepan; stir over low heat until melted and smooth.

2. 2

   Remove from heat.

3. 3

   Sift flour, salt and baking soda together; set aside.

4. 4

   Combine sugar, butter and vanilla in bowl; beat until well blended.

5. 5

   Add eggs, one at a time, beating well after each addition.

6. 6

   Blend in melted chocolate mixture.

7. 7

   Stir in flour mixture alternately with 1 cup water.

8. 8

   Pour into 2 greased and floured 9-inch cake pans.

9. 9

   Bake in 375u00b0 oven for 30 to 35 minutes.

10. 10

    Cool.

11. 11

    Frost with Chocolate Velvet Frosting.

* Per serving · 4 servings · Values may vary.

No additional tips available.