How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S Chocolate Pudding Cake?

You need 10 ingredients. The key ingredients include: 1 1/4 c. flour, 1/2 c. butter, 1/2 c. walnuts, finely chopped, 1 1/2 (8 oz.) pkg. cream cheese, and more.

Is Mom'S Chocolate Pudding Cake suitable as baking & desserts?

Yes, Mom'S Chocolate Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mom'S Chocolate Pudding Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom'S Chocolate Pudding Cake Recipe

Name: Mom'S Chocolate Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. flour; 1/2 c. butter; 1/2 c. walnuts, finely chopped; 1 1/2 (8 oz.) pkg. cream cheese; 1 1/4 c. powdered sugar; 1/2 container Cool Whip (12 oz.); 2 pkg. instant chocolate pudding; 3 c. milk; 1/4 c. milk; 2 tsp. instant coffee

Mom'S Chocolate Pudding Cake

Eats Now Editorial Team · 1768 kcal · Baking & Desserts

Mom'S Chocolate Pudding Cake – a delicious recipe with flour, butter, walnuts, cream cheese, powdered sugar, instant chocolate pudding. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Mom'S Chocolate Pudding Cake

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