How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Champaign Cake?

You need 10 ingredients. The key ingredients include: 18 ounces yellow cake mix (use 1/2 for the recipe and 1/2 for cupcakes) or 1 white cake mix (use 1/2 for the recipe and 1/2 for cupcakes), 3 eggs (or as called for by your cake mix) or 3 egg whites (or as called for by your cake mix), ⅓ cup oil (or as called for by your cake mix), 1 ⅓ cups water (or as called for by your cake mix), and more.

Is Champaign Cake suitable as baking & desserts?

Yes, Champaign Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Champaign Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Champaign Cake Recipe

Name: Champaign Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 18 ounces yellow cake mix (use 1/2 for the recipe and 1/2 for cupcakes) or 1 white cake mix (use 1/2 for the recipe and 1/2 for cupcakes); 3 eggs (or as called for by your cake mix) or 3 egg whites (or as called for by your cake mix); ⅓ cup oil (or as called for by your cake mix); 1 ⅓ cups water (or as called for by your cake mix); 1 (3 ounce) package instant vanilla pudding; 1 ½ cups milk; 1 (8 ounce) package cream cheese; 1 (20 ounce) can crushed pineapple (drained); 1 (8 ounce) container Cool Whip; walnuts (optional)

Champaign Cake – a delicious recipe with cake, eggs, oil, water, vanilla pudding, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Champaign Cake

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