Mom'S Chocolate Pie Filling

1. 1

   Mix cocoa, butter, flour, sugar, salt and egg yolks in heavy saucepan (save egg whites for meringue).

2. 2

   Add milk a little at a time.

3. 3

   Stir constantly over medium-high heat until thickened. Remove from heat and add vanilla.

4. 4

   Pour into two baked pie shells.

* Per serving · 4 servings · Values may vary.

No additional tips available.