Joy'S Sponge Cake

1. 1

   Sift together flour, 1 cup sugar, baking

2. 2

   powder and salt. Beat egg whites at high speed until frothy.

3. 3

   Add cream of tartar. Gradually add 1/2 cup sugar, beating until stiff but not dry peaks form.

4. 4

   Combine egg yolks, water, vanilla and dry ingredients. Beat at medium-high speed until thick and lemon-colored (about 4 minutes).

5. 5

   Gradually fold egg yolk mixture into egg whites.

6. 6

   Pour batter into ungreased 10-inch tube pan.

7. 7

   Bake in 350u00b0 oven 45 minutes or until cake tests firm.

8. 8

   Invert tube pan on funnel to bottle to cool.

9. 9

   When completely cooled, remove from pan.

* Per serving · 4 servings · Values may vary.

No additional tips available.