Mom'S Chocolate Fudge – a delicious recipe with unsweetened chocolate, sugar, milk, T, T butter, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Oil 8 x 8 inch pan. Combine the chocolate, sugar, milk and corn syrup in 3 quart heavy pot, stirring to blend all the ingredients. Set over low heat and stirring slowly bring to a boil. Cover the pot and let boil for 2-3 minutes. Uncover and wash down the sides of the pot with a pastry brush dipped in cool water, then continue to boil slowly without stirring until the syrup reaches the soft ball stage (234 degrees) Remove from the heat, add the butter without stirring and set the pot on a cooling surface or rack. Do not stir until the mixture in lukewarm (110 F) Then add the vanilla and stir without stopping until the mixture loses its gloss and thickens. Pour it into the oiled pan and mark into squares. When firm cut in pieces and store airtight
1019
kcal
Calories
46
g
Fat
126
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 oz. unsweetened chocolate, 2 cups sugar, 1/4 cup milk, 2 T light corn syrup, and more.
Yes, Mom'S Chocolate Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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